Prepare five authentic Balinese dishes with Putu in Pejeng. Grind fresh spices, discover family recipes and local culture, then enjoy everything you cooked in a traditional family compound.
Putu learned to cook while helping her grandmother prepare daily meals beside her rice-farming grandparents. She now welcomes travelers into her family compound and shares the recipes, spice combinations, and traditions that shaped her life.
Putu also prepares temple offerings and homemade turmeric jamu. During the visit, guests may meet family members, see the family temple, explore the orchard, and learn how food connects with everyday Balinese life.
Round-trip transport is included from accommodation in Ubud. Transport outside Ubud is quoted separately after the location is shared.
Typical 7:00am Ubud pickup, Pejeng market, five dishes, family compound introduction, and shared meal.
| Group size | Direct price |
|---|---|
| 1 adult | USD 70 |
| 2–4 guests | USD 57 / person |
| 5+ guests | USD 50 / person |
Go directly to Putu’s home, prepare five dishes, and enjoy the meal together.
| Group size | Direct price |
|---|---|
| 1 adult | USD 60 |
| 2–4 guests | USD 45 / person |
| 5+ guests | USD 40 / person |
A personal introduction to Balinese food, family life, farming, ingredients, and hospitality.
Cook in Putu’s home and learn about the temple, orchard, and daily life.
Explore seasonal produce, traditional spices, family-grown rice, and fruit.
The class is arranged for your booking group at a relaxed pace.
Hear approachable stories about recipes, offerings, religion, and village customs.
Chop, grind, mix, grill, and cook with Putu’s guidance. The exact dishes can change with seasonal ingredients and dietary needs.
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